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Lucuma (Pouteria lucuma) is an exotic fruit indigenous to Peru, known also as the “Gold of The Incas”. It counts among natural sweeteners with the lowest glycaemic index. Lucuma imparts a rich creamy texture to meals and gives them a subtle maple taste. For many centuries, lucuma has been applied in local healing and thanks to its delicious and aromatic taste also in gastronomy.

Lucuma is a rich source of carbohydrates, fibre, vitamins (above all B3) and minerals. It contains a high quantity of beta carotene, niacin and iron as well as calcium and phosphor.


100% powder from organic sundried lucuma fruits

Nutritional values

Nutritional Facts   in 100 g 
Energy1377 kJ / 329 kcal
Fat2.4 g
Carbohydrate85 g
- out of which sugars14.8 g
Fibre2.3 g
Protein1.4 g
Sodium0.033 g


The lucuma powder is suitable for sweetening cereals, oat and rice porridges, cottage cheese, yoghurts, etc. It can be used as a filling for desserts and cakes, for the preparation of smoothies and protein cocktails. By adding the powder to your tea, you will get a creamy drink with a full sweet taste. Use in your favourite desserts as a variant to caramel or maple flavour.


Storage: Store in a closed packaging in a dry place.

Country of origin: Peru

Weight: 150 g

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