Our ORGANIC almond flour is made from whole, peeled sweet almonds, which are grown on the sunny island of Sicily. It has an excellent nutrient profile – low sugar content and a high portion of proteins, beneficial fats, and fiber. The almond flour does not contain gluten, therefore, it is suitable for people with celiac disease.


100% ORGANIC almond flour

May contain traces of other nuts.


Nutritional values    in 100 g
Energy2524 kJ / 603 kcal
Fat55,2 g
- out of which saturated fatty acids3,6 g
Carbohydrate23 g
- out of which sugars4,5 g
Dietary fibre8,9 g
Protein20 g
Salt0,02 g


The almond flour may be used as a substitute for ordinary white flour; it can also be consumed without heat treatment. Especially suitable for the preparation of cakes, marzipan, desserts, macaroons, porridge, creams, for the production of almond milk.


Store in a dry place in a closed container.

Country of origin: Italy

Weight: 250 g

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