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Characteristics

The acai palm (Euterpe Olacera) grows naturally in the tropical areas of Central and South America. Its fruits are a rich source of many nutritionally valuable substances. They contain protein, fatty acids, dietary fibre and especially a considerable quantity of anthocyanins with high antioxidant effect. On the ORAC scale, measuring the antioxidant capacity of foods, acai ranks on top with one of the highest values. The fruit powder maintains vital nutrients and a delicious, mildly tartish chocolate taste of fresh tropical fruits.

COMPOSITION

100% organic powder from acai fruits

Nutritional values

   in 100 g 
Energy2232 kJ / 534 kcal
Fat42.5 g
- out of which saturated fatty acids0 g
Carbohydrate10 g
- out of which sugars7.98 g
Fibre32 g
Protein8 g
Salt0.0093 g

Application

Mix the powder (1-2 tea spoons per day) in a glass of juice. Do not heat up. 

The acai powder is also suitable for preparation of desserts and can be added to yoghurts and breakfast cereals.  

Others

Storage: Store in a dry place in closed packaging. Keep away from direct sunlight.

Country of origin: Columbia

Weight: 80 g

 
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