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Coconut sugar is extracted from nectar of coconut palm blossoms which is collected manually. Obtained crystals of coconut sugar have slightly caramel taste. In South and South-East Asia, this sugar has been used for centuries as a traditional and popular sweetener. Our sugar from coconut blossoms comes from ecological farming, is purely natural and, during its production, does not go through any refinement processes.


100 % coconut sugar in organic quality

Nutritional values

   in 100 g 
Energy1643 kJ / 392 kcal
- of which saturates<0.2 g
Carbohydrates95 g
- of which sugars94.7 g
Protein1.3 g
Salt0.47 g


You can add coconut sugar to your coffee, tea, smoothies, hot as well as cold drinks. It finds its place in preparation of various desserts as a substitute for white sugar.


Country of origin: Indonesia

Volume: 100 g and 250 g

Storage: Keep in a dry place in a closed container.

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