The extra virgin coconut oil is cold-pressed from the pulp of ripe coconuts grown in organic farming. The whole production process takes only a few hours in order to maintain the oil’s excellent quality. No preservatives or colouring agents are added to it.

The coconut oil protects the immune system and is highly valued for its content of lauric, caprylic, capric, or myristic acids.

In the human body, the lauric acid is converted to the monoglyceride monolaurin being able to break down the cell wall of bacteria and viruses, while regulating the intestinal microflora. Thanks to its antifungal, antiviral, and antibacterial properties, it is an effective agent against infections or yeasts.

The coconut oil breaks down into glucose in our body to supply the body with energy gradually. It does not accumulate in the body and is, therefore, recommended for people who need to regulate blood sugar level. Further, it reduces the load on the adrenal glands and does not load the thyroid gland. The use of it is also favorable with a weight-loss diet: a few teaspoons can induce a feeling of fullness for several hours, thus preventing spasmodic overeating, which causes the so-called yo-yo effect.

However, the coconut oil use has other benefits. It is excellent as a body oil for dry and sensitive skin. It has a wonderful delicate odour and is easily absorbed. It treats dry skin on the elbows or heels, nail beds and is also effective against eczema and stretch marks. Nursing women may use it for cracked nipples. It is enjoyable as a massage emulsion.

The coconut oil is an excellent ingredient in healthy cold as well as hot cuisine. Its taste is delicious and it is a perfect substitute for all fats for baking, cooking, or frying. It does not contain any cholesterol and does not burn. People with milk allergies may use it as a substitute for butter. The coconut oil is easily digestible.

The virgin coconut oil is very resistant to oxidation. At room temperature, it remains in a solid but soft state, it becomes liquid only after heating.


100% ORGANIC extra virgin coconut oil cold-pressed.


Nutritional values   na 100 ml
Energy3712 kJ / 886 kcal
Fat, out of which:100 g
- saturated fatty acids96.5 g
-  monounsaturated fatty acids3 g
- polyunsaturated fatty acids0.5 g
Carbohydrates, out of which:0.45 g
- sugar<0.3 g
Proteins<0.5 g
Salt 0 g


Recommended dosage: 1 teaspoon of oil in the morning on an empty stomach or you can include it in your dietary regimen.

Liquid at 25°C. Recommended maximum temperature 180°C.

Suitable for baking, frying, and cooking, to treat the skin of the whole body


Store in a dry place: Keep away from prolonged direct sunlight.

Country of origin: The Philippines and Sri Lanka

Weight: 200 ml and 400 ml

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